The Island Lavender Farm and Market kitchens and artisan workshops offer new and unique products. If you are nearby this season, we look forward to seeing you in person.
The Island Lavender Farm grows primarily Lavandula Angustifolia, commonly known as English Lavender. We grow many varieties of English Lavender, including Royal Velvet, Maillette, Folgate, Edelweiss and Hidcote. English Lavender is noted for its soft, sweet fragrance and is most often used in culinary products. The buds (both whole and ground) and essential oil are used in our teas, salts, sugar, vinegars, oils, chocolates, and mixed spices such as Herbes de Provence.